Melinda Brown

Melinda Brown is an experienced professional with a diverse background in banking and culinary arts. Currently serving as a Marketing Assistant, Electronic Banking Wizard, and Client Services Manager at Century Next Bank since March 2016, Melinda also holds the position of Relationship Banker at Bank of Ruston, with concurrent responsibilities since March 2016. Prior to this, Melinda worked as a Sales Manager at Robertson Produce from March 2011 to March 2014 and as Assistant Marketing Director at Ouachita Independent Bank from September 2006 to February 2011. Melinda's earlier career includes culinary roles as Sous Chef at Canards and Barataria, as well as Executive Chef at Radisson. Melinda holds an Associate of Arts degree in Culinary Arts from The Art Institutes, earned between 1999 and 2001.