Emilie Sellman

Emilie Sellman is a seasoned professional with extensive experience in food technology and product development, currently serving as Co-founder and owner of Cerealiq AB since September 2018, focusing on cereal drink development and production. Prior roles include Development Engineer at Bonbio AB, Project Leader at Krinova Incubator & Science Park overseeing test facilities, and Product and Process Developer at Findus, where Emilie led frozen food development projects. Previous experience also includes positions at Tetra Pak in sales support for homogenization and high-pressure pumps, Development Engineer at Oatly AB focusing on liquid oat products, and Development Engineer at Lyckeby Culinar AB developing potato starch additives. Emilie holds a Master's degree in Biotechnology from The Faculty of Engineering at Lund University.