Cerealiq AB
Emilie Sellman is a seasoned professional with extensive experience in food technology and product development, currently serving as Co-founder and owner of Cerealiq AB since September 2018, focusing on cereal drink development and production. Prior roles include Development Engineer at Bonbio AB, Project Leader at Krinova Incubator & Science Park overseeing test facilities, and Product and Process Developer at Findus, where Emilie led frozen food development projects. Previous experience also includes positions at Tetra Pak in sales support for homogenization and high-pressure pumps, Development Engineer at Oatly AB focusing on liquid oat products, and Development Engineer at Lyckeby Culinar AB developing potato starch additives. Emilie holds a Master's degree in Biotechnology from The Faculty of Engineering at Lund University.
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Cerealiq AB
Cerealiq AB is a food-tech company founded in 2018 in Sweden with the aim to support the fast-growing market of plant-based drinks; a business that the owners and founders, Håkan, Emilie and Angie, have long experience within. Our focus is on drinks made from grains and pulses, where there is a need for the development of new products and processes. Cerealiq provides consultancy, development services and custom enzyme mixes as processing aids to customers worldwide, while we are continuously working on ideas and applying for patents regarding novel products and technologies. In 2021, Cerealiq moved to newly built plant premises in Bjuv Foodhills area, where we now have our offices, laboratories, and 800m2 enzyme mixing plant, certified by FSSC 22000, Halal and Kosher.