Joana Carvalho has extensive experience in quality management systems, currently serving in this role at Cerealis since October 2016. Prior to this, Joana worked at De Lili & Companhia, Gourmet, in customer service from August 2014 to September 2016, specializing in a fine bakery and grocery setting. Joana holds a Master's degree in Food Technology and Science from the Universidade do Porto, completed between 2015 and 2017, and a Bachelor's degree in Food Science from the Universidade de Trás-os-Montes e Alto Douro, obtained from 2011 to 2014.
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