Certified Angus Beef LLC
Ashley Breneman is an accomplished Executive Chef with extensive experience at Certified Angus Beef LLC since March 2013, where responsibilities have included roles such as Executive Chef at the Education & Culinary Center and Brand Chef focused on Consumer Engagement. Prior to this, Ashley gained experience as a line cook at The South Market Bistro and Osteria Mozza. Ashley holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Pasadena, completed in 2012, along with foundational education at Wayne County Schools Career Center.
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Certified Angus Beef LLC
At Certified Angus Beef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best Angus beef. Based in Wooster, Ohio, and owned by family farmers and ranchers who raise cattle to a higher standard, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse. Our culinary and beef experts provide consultations, marketing assistance, training programs, and market insights and tools to help businesses, like distributors, grocery store meat department managers and restaurateurs, thrive. We’re also dedicated to sharing the story of family farmers and ranchers and spend every day connecting with and inspiring home cooks serving our beef. Find inspiration and information on our website and social media channels. If it’s not certified, it’s not the best.™