Certified Angus Beef LLC
Blake Dickson is an experienced professional in the food industry, currently serving as Executive Account Manager at Certified Angus Beef LLC since December 2014. Prior to this role, Blake worked at Sysco as Manager of the Center of the Plate, where responsibilities included growth across meat, poultry, and seafood categories, while also serving as a Certified Angus Beef Specialist. Additionally, Blake held the position of Director of Sales for North Carolina at Buckhead Beef, focusing on business development in key markets. Early career experience includes a role as Business Development Manager at US Foods, launching a new facility and training sales representatives, and serving as a Sales Representative at Southern Foods, where significant sales growth was achieved. Blake holds an Associate's degree in Culinary Arts from The Culinary Institute of America.
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Certified Angus Beef LLC
At Certified Angus Beef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best Angus beef. Based in Wooster, Ohio, and owned by family farmers and ranchers who raise cattle to a higher standard, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse. Our culinary and beef experts provide consultations, marketing assistance, training programs, and market insights and tools to help businesses, like distributors, grocery store meat department managers and restaurateurs, thrive. We’re also dedicated to sharing the story of family farmers and ranchers and spend every day connecting with and inspiring home cooks serving our beef. Find inspiration and information on our website and social media channels. If it’s not certified, it’s not the best.™