Certified Angus Beef LLC
Cody Jones has a diverse work experience in various roles and industries. Cody started their career at Barney & Barney as a Client Associate in the Commercial Division, where they developed a clientele base and provided insurance recommendations. In 2011, they joined Sysco as a Marketing Associate. Cody then moved on to join Certified Angus Beef LLC in 2015, starting as an Executive Account Manager for the Western Region. Cody was later promoted to Director of Foodservice Meat Specialty, where they played a key role in developing strategies and managing customer success. Their most recent role at Certified Angus Beef LLC is Vice President of International, where they lead international business development and guides staff in delivering effective solutions for training, merchandising, and marketing.
Cody Jones attended the University of California, Berkeley from 2005 to 2009 where they obtained a Bachelor's degree in Interdisciplinary Studies with a focus on International Relations.
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Certified Angus Beef LLC
At Certified Angus Beef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best Angus beef. Based in Wooster, Ohio, and owned by family farmers and ranchers who raise cattle to a higher standard, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse. Our culinary and beef experts provide consultations, marketing assistance, training programs, and market insights and tools to help businesses, like distributors, grocery store meat department managers and restaurateurs, thrive. We’re also dedicated to sharing the story of family farmers and ranchers and spend every day connecting with and inspiring home cooks serving our beef. Find inspiration and information on our website and social media channels. If it’s not certified, it’s not the best.™