Certified Angus Beef LLC
David O'Diam has a diverse work experience, primarily in the meat industry. David started their career at The Ohio State University as a Meat Lab Manager, where they oversaw operations and supervised a team of 12 employees. David supported faculty and graduate students with research in the meat lab. David then transitioned to Certified Angus Beef LLC, where they held various positions. David worked as a Brand Extension Manager, leading the growth and positioning of Certified Angus Beef brand Natural and Prime products. David also served as an Assistant Director in Business Development, Packing, and Executive Account Manager before becoming a Director and later Vice President of Retail. In these roles, they developed and implemented strategies to advance grocer success and drive customer loyalty, while also leading sales and marketing teams.
David O'Diam completed their Bachelor of Science degree in Agricultural Economics from The Ohio State University, where they studied from 2001 to 2005. Afterward, they pursued a Master of Science degree in Animal Sciences/Meat Science from the same university, embarking on this academic journey from 2006 and completing it in 2009.
Certified Angus Beef LLC
At Certified Angus Beef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best Angus beef. Based in Wooster, Ohio, and owned by family farmers and ranchers who raise cattle to a higher standard, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse. Our culinary and beef experts provide consultations, marketing assistance, training programs, and market insights and tools to help businesses, like distributors, grocery store meat department managers and restaurateurs, thrive. We’re also dedicated to sharing the story of family farmers and ranchers and spend every day connecting with and inspiring home cooks serving our beef. Find inspiration and information on our website and social media channels. If it’s not certified, it’s not the best.™