Certified Angus Beef LLC
Kara Lee has extensive work experience in the meat industry. Kara began their career in 2007 as a Student Worker at the University of Kentucky, where they gained valuable knowledge in animal and meat processing. In this role, they focused on animal handling, sanitation, and fabrication of various meats.
In 2009, Kara joined Certified Angus Beef LLC as a Production Brand Manager. Kara worked in this capacity for over a decade, until 2022. During their time at Certified Angus Beef LLC, Kara held various roles, including Assistant Director and Director of Producer Engagement. These positions involved engaging with producers and overseeing production processes.
Overall, Kara's work experience demonstrates their expertise in meat processing, animal handling, and producer engagement within the beef industry.
Kara Lee attended the University of Kentucky from 2005 to 2009. Kara pursued a degree in Agriculture Communications, Community Leadership & Development. The field of study during their time at the university is not specified.
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Certified Angus Beef LLC
At Certified Angus Beef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best Angus beef. Based in Wooster, Ohio, and owned by family farmers and ranchers who raise cattle to a higher standard, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse. Our culinary and beef experts provide consultations, marketing assistance, training programs, and market insights and tools to help businesses, like distributors, grocery store meat department managers and restaurateurs, thrive. We’re also dedicated to sharing the story of family farmers and ranchers and spend every day connecting with and inspiring home cooks serving our beef. Find inspiration and information on our website and social media channels. If it’s not certified, it’s not the best.™