Certified Angus Beef LLC
Mary McMillen has extensive experience in strategic partnerships, currently working at Certified Angus Beef LLC since January 2009. Prior to this role, Mary served as the Director of Consumer Relations at Buehlers Foods Inc from 1990 to 2008. Mary holds a Bachelor of Arts degree in Home Economics and Business from Ashland University, which was obtained between 1971 and 1975.
Certified Angus Beef LLC
At Certified Angus Beef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best Angus beef. Based in Wooster, Ohio, and owned by family farmers and ranchers who raise cattle to a higher standard, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse. Our culinary and beef experts provide consultations, marketing assistance, training programs, and market insights and tools to help businesses, like distributors, grocery store meat department managers and restaurateurs, thrive. We’re also dedicated to sharing the story of family farmers and ranchers and spend every day connecting with and inspiring home cooks serving our beef. Find inspiration and information on our website and social media channels. If it’s not certified, it’s not the best.™