Certified Angus Beef LLC
Wes Zimmerman is an experienced professional in the culinary and food service industry, currently serving as the Director for the Great Lakes Region at Certified Angus Beef ® since April 2017. Previously, Wes held roles at US Foods from November 2000 to March 2017, including C.O.P. Specialist and Territory Manager, where responsibilities encompassed maximizing customer opportunities and managing a multi-million dollar territory. Prior experience includes serving as a District Sales Representative at PYA Monarch and managing multiple restaurants for Lone Star Steakhouse And Saloon across the Carolinas and Delaware. Educational qualifications include completed studies in Hotel, Motel, and Restaurant Management at Oklahoma State University, and a high school diploma from Tulsa Memorial High School.
Certified Angus Beef LLC
At Certified Angus Beef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best Angus beef. Based in Wooster, Ohio, and owned by family farmers and ranchers who raise cattle to a higher standard, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse. Our culinary and beef experts provide consultations, marketing assistance, training programs, and market insights and tools to help businesses, like distributors, grocery store meat department managers and restaurateurs, thrive. We’re also dedicated to sharing the story of family farmers and ranchers and spend every day connecting with and inspiring home cooks serving our beef. Find inspiration and information on our website and social media channels. If it’s not certified, it’s not the best.™