Danielle Davis has experience working as a Laboratory Technician II at Certified Group, focusing on meeting production quotas and working effectively in a team-based environment. Previously, Danielle worked at Whole Foods Market as a Production Team Member. During their time at Collin College, Danielle served as a Student Intern, where Danielle gained experience in cell culture and PCR protocols. Additionally, Danielle worked as a Store Manager at Starbucks, managing all aspects of a 1.1 million dollar unit. Danielle holds a degree in Advanced Biotechnology from Collin College.
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