Guillaume de Saint Martin

Guillaume de Saint Martin has a strong and extensive work history in the medical and healthcare industry. Guillaume is currently serving as the Senior Director of Marketing EMEA at Cerus since 2021. Prior to this, they worked at Biolog-id from 2016 to 2021, where they held the positions of Chief Operating Officer (COO) and Executive Director of Marketing.

Before joining Biolog-id, Guillaume worked at Genoscreen as the Sales and Marketing Director from 2014 to 2015. During this time, they were responsible for developing sales strategies and managing the sales, marketing, and communication team.

Prior to Genoscreen, Guillaume held various leadership roles at Macopharma from 1996 to 2013. These roles included Managing Director of the Infusion/Hospital Division, Corporate Marketing Director, Business Unit Manager for North America/Japan/Oceania, Marketing Manager for the Transfusion Division, and European Product Manager for the Transfusion Division. In these positions, they were responsible for managing operations, sales, marketing, manufacturing, research and development, quality, human resources, and regulatory affairs.

Guillaume began their career at Baxter International Inc. in 1992 as a Sales Representative for the Fenwal Division. Guillaume'sresponsibilities included sales management for the Transfusion Division in the western part of France.

Guillaume de SAINT MARTIN began their education in 1984 at the Université catholique de Lille, where they pursued a Bachelor of Science degree in Biology and Microbiology. Guillaume successfully completed their undergraduate studies in 1989.

Following their bachelor's degree, from 1989 to 1990, Guillaume attended ESSEC Business School, where they pursued a Master's degree in Business Management and Economy of the Agrofood Business, with a specialization in Marketing and Industrial Marketing. Guillaume completed their Master's program at ESSEC Business School in 1990.

Based on the provided information, Guillaume de SAINT MARTIN's education history includes a Bachelor's degree in Biology and Microbiology from the Université catholique de Lille and a Master's degree in Business Management and Economy of the Agrofood Business from ESSEC Business School.