Brett Gillis

Brett Gillis has a diverse work experience in various industries. Brett started their career in 2010 as a Chef at Hasentree Country Club and worked there until March 2012. Following this, they joined Wilson Country Club as an Executive Sous Chef in April 2012 and stayed there until May 2015. In 2016, Brett became the General Manager at Real McCoy's and held this position until March 2018. From June 2018 to the present, they have been working at CFC Print & Mail, initially as the Director of Business Development Midwest/West Coast, and currently as the Director of Operations.

Brett Gillis completed their Bachelor of Business Administration (BBA) degree in Business Administration and Management, General from Barton College. Brett attended Barton College from 2002 to 2006.