Leo Kee Meng is an experienced Executive Chef at Compass Group, currently working at Google Singapore since 2017. They previously held the Chef De Cuisine position at Ritz-Carlton Millenia Singapore from 2013 to 2017, where they led the transformation of the restaurant and managed multiple dining outlets. Prior to that, Leo served as an Executive Sous Chef at Resort World Sentosa and Suntec Convention Centre, contributing to significant operational and event management initiatives. They began their culinary journey as a Line Cook at Raffles Hotel Singapore and have built a comprehensive skill set in kitchen operations and food innovation through various roles in prestigious establishments. Leo studied at SHATEC - The International Hotel & Tourism School and attended Nanyang Junior College.
This person is not in the org chart
This person is not in any teams
This person is not in any offices