Reed Immer

Reed Immer has a diverse work experience in marketing and sales roles, primarily in the food industry. From 2011 to 2014, they worked as a Marketing Strategist at Response Marketing, where they managed digital marketing campaigns and developed a passion for building brands. In 2014, they joined Junzi Kitchen as a Marketing Director, where they played a key role in building the food brand from scratch and witnessing its growth. In 2018, they became the Marketing Director at Atticus New Haven, where they further developed their skills in marketing and operations. Additionally, in 2018, they joined Chabaso Bakery as the Communications Director and later became the Director of Sales & Marketing, where they focused on formalizing marketing and sales strategies and navigating challenges. In 2021, they co-founded CT Food Launchpad, demonstrating their entrepreneurial spirit.

Reed Immer earned a Bachelor of Arts degree in Communication and Media Studies from the University of Connecticut, completing their education from 2007 to 2011. Additionally, they obtained a certification in Foundations of Marketing Analytics Specialization from Coursera, although the specific completion month and year are not provided.