Gerardo Ortiz Cárdenas

Director Of Operations at Chablé Hotels & Resorts

Gerardo Ortiz Cárdenas has a diverse and extensive work experience in the hospitality industry. Gerardo has held various managerial roles in renowned companies such as Chablé Hotels & Resorts, Autograph Collection, Hoteles Quinta Real, The Ritz-Carlton Hotel Company LLC, Six Senses Resorts & Spas, One&Only Resorts, and JW Marriott Hotel & Spa.

Gerardo'smost recent position was as the Director of Operations at Chablé Hotels & Resorts, where they have been since July 2022. Prior to this, they served as the Regional Manager from March 2021 to July 2022 and as the General Manager from March 2018 to July 2022. During their tenure as the General Manager, Gerardo successfully executed operational audit procedures and led the Pre-Opening Team for a new location.

Before joining Chablé Hotels & Resorts, Gerardo worked as the General Manager at Autograph Collection from July 2015 to March 2018. In this role, they focused on ensuring operational and financial success, overseeing budgeting, P&L statement analysis, and capital expenditures. Gerardo achieved a notable growth of 50% in occupancies within the last 24 months by implementing strategic planning and analysis.

From December 2012 to July 2015, Gerardo served as the General Manager at Hoteles Quinta Real, where they were responsible for hotel growth strategies, sales techniques, and guest services. Gerardo also managed planning and analysis, ensuring effective financial performance.

Earlier in their career, Gerardo worked at The Ritz-Carlton Hotel Company LLC as the Food & Beverage Manager from April 2010 to November 2012. Gerardo was responsible for directing all food and beverage division activities, improving services, and maximizing profitability. Prior to that, they held a similar role at Six Senses Resorts & Spas, where they established operational designs, managed financial performance, and oversaw wine cellars.

Gerardo's career began in 2002 at JW Marriott Hotel & Spa, where they served as the Restaurant & Room Service Manager for a year.

Overall, Gerardo Ortiz Cárdenas has demonstrated strong leadership and management skills throughout their career in the hospitality industry.

Gerardo Ortiz Cárdenas obtained their Hotel Management degree from Universidad Americana del Noreste, where they studied between 1994 and 1997. Gerardo then pursued further education in the field of wines and spirits, achieving an Advanced Level Certified III from the Wine & Spirit Education Trust in 2017-2018. Prior to this, Cárdenas attended the Escuela Argentina de Sommeliers from 2016 to 2017 to deepen their knowledge in the area of sommelier, although a specific degree was not mentioned.

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