Chaddsford Winery
Garry Batchelor is an experienced professional with a diverse background in operations and sales. Currently serving as an Operations Supervisor at Aramark, Garry has also worked as a Sales Representative at Chaddsford Winery since February 2018, where responsibilities have included kiosk sales and participation in offsite events and festivals. Additionally, Garry has been a Production Analyst at IMS Health since January 2001. Garry has completed WSET Intermediate and Advance courses, enhancing expertise in the wine industry.
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Chaddsford Winery
Here at Chaddsford Winery, our goal is to make approachable, food-friendly wines and share them in a casual, fun environment. Since 1982, our dedicated winemaking team has produced an evolving portfolio of dry, sweet, and sparkling wines in order to best appeal to a wide spectrum of personal tastes. We believe that wine is not a “one-size-fits-all” proposition and that style preference does not define or diminish a person’s overall love of wine. Ultimately, you drink what you like: dry, sweet, or in-between. We are merely here to guide you on the journey — and supply you with a wine that (hopefully) checks all your boxes. While making the best wine possible is our main objective, the role we play in our community is equally important. Whether it be collaborating with local businesses, advocating for social justice, fundraising with regional non-profits, or minimizing our impact on the environment, Chaddsford Winery stands for inclusion, unity, and progress. And because of that, we’re so much more than just wine. We’re a connected, diverse, and loyal wine-drinking community. We hope you’ll join us. Cheers!
Employees
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