Dhifaoui Amal

Dhifaoui Amal is an experienced biological engineering professional currently seeking new opportunities since October 2020. Amal holds a degree in biological engineering from Ecole Nationale d'Ingénieurs de Sfax, earned in 2020, and has engaged in various internships that emphasize technical specifications related to food texture, physicochemical analyses of flour and semolina, and the quality assessment of compound feeds. Amal has gained practical experience through roles at Les Couscousseries du Sud, Société de fabrication des boissons SFB, and Société Tunisienne de Production Alimentaire, demonstrating a strong foundation in food science and technology.