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Frank J. Sidari

National Sales Director at Chairmans Foods

Frank J. Sidari, MBA, has an extensive work experience in the food industry. Frank J. is currently serving as the National Sales Director at Chairmans Foods since March 2020. Prior to this, they worked at Sandridge Food Corporation for over 26 years and held the position of Senior Vice President-Sales/Business Development. During their time at Sandridge, they successfully managed consumer product sales to multiple retail and food service channels, developed and retained national accounts, and implemented strategies to reduce waste. Before joining Sandridge, Frank worked as the Division Sales Manager at Geest Foods, USA/Sidari's Italian Foods, where they oversaw the management of the fresh prepared salad line of business with complete P & L responsibility. Frank J. also held the position of District Sales Manager at Dole Fresh Fruit International, Ltd, where they managed high volume sales and marketing of bananas, pineapples, and coconuts in the Texas, Louisiana, and Oklahoma markets. Overall, Frank brings over 30 years of experience in sales, business development, and marketing in the food industry.

Frank J. Sidari, MBA obtained their EMBA in Strategic Planning from Baldwin Wallace University, completing the program from 2007 to 2009. Before that, they acquired their Bachelor's degree in Personnel Management & Labor Relations from Cleveland State University, which they accomplished between 1978 and 1982.

Location

Hinckley, United States

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Chairmans Foods

Nestled in the heart of music city, Chairmans Foods crafts a wide range of high-quality and consistent Queso, Cheese Spreads, Protein Salads, Custom Solutions, and Side Dishes for Retail, Grab & Go, Retail Custom Prepared Foods Departments, and Foodservice. Our southern roots run deep, and we pride ourselves in providing hospitality from the ground up–delivering exceptional customer service that builds enduring customer relationships. A key operating principle at Chairmans’ is safety at all levels – for the employees in the workplace and the food they make. The staff at Chairmans is focused on unwavering food safety processes and is dedicated to continuous improvement–providing robust consumer confidence in the integrity and safety of all our products. Chairmans has had this commitment for more than 40 years and continues a strict adherence to food safety every day. Chairmans’ facilities are SQF certified and quality driven, with comprehensive QA programs in place to successfully achieve their high-quality standards, creating products with precision. We provide custom products and processes with a broad range of packaging capabilities and co-packing options to help our customers meet the ever-evolving consumer tastes. We are passionate about crafting prepared food solutions for our customers.


Employees

51-200

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