Chairmans Foods
Jared Campbell has a Bachelor's degree in Literature & Creative Writing from Florida State University. Jared has worked as a Corporate Chef, Executive Chef, and R & D Chef at various restaurants like Chairmans Foods, Shoney's Restaurants & Franchising, Mitchell's Fish Market, and Romacorp, Inc. Jared has experience in managing staff, ordering, invoicing, menu development, training, and P&L management. Throughout their career, Jared has been involved in culinary research and development, creating recipe manuals, managing new restaurant openings, and building strong vendor relationships.
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Chairmans Foods
Nestled in the heart of music city, Chairmans Foods crafts a wide range of high-quality and consistent Queso, Cheese Spreads, Protein Salads, Custom Solutions, and Side Dishes for Retail, Grab & Go, Retail Custom Prepared Foods Departments, and Foodservice. Our southern roots run deep, and we pride ourselves in providing hospitality from the ground up–delivering exceptional customer service that builds enduring customer relationships. A key operating principle at Chairmans’ is safety at all levels – for the employees in the workplace and the food they make. The staff at Chairmans is focused on unwavering food safety processes and is dedicated to continuous improvement–providing robust consumer confidence in the integrity and safety of all our products. Chairmans has had this commitment for more than 40 years and continues a strict adherence to food safety every day. Chairmans’ facilities are SQF certified and quality driven, with comprehensive QA programs in place to successfully achieve their high-quality standards, creating products with precision. We provide custom products and processes with a broad range of packaging capabilities and co-packing options to help our customers meet the ever-evolving consumer tastes. We are passionate about crafting prepared food solutions for our customers.