Jared Campbell

Jared Campbell has a Bachelor's degree in Literature & Creative Writing from Florida State University. Jared has worked as a Corporate Chef, Executive Chef, and R & D Chef at various restaurants like Chairmans Foods, Shoney's Restaurants & Franchising, Mitchell's Fish Market, and Romacorp, Inc. Jared has experience in managing staff, ordering, invoicing, menu development, training, and P&L management. Throughout their career, Jared has been involved in culinary research and development, creating recipe manuals, managing new restaurant openings, and building strong vendor relationships.