Challenge Dairy Products, Inc.
Jessica Pang is an accomplished brand and marketing professional with extensive experience in the food and dairy industry. Currently serving as Brand Manager and previously as Associate Brand Manager at Challenge Dairy Products, Inc., Jessica has a proven track record in developing and executing marketing initiatives. Prior roles include Sr. Marketing Specialist at Bon Appétit Management Company, where responsibilities encompassed managing marketing for over 50 corporate cafés and implementing national marketing programs. Jessica's freelance consulting experience included market research and event coordination, while earlier positions at Crystal Creamery and Humboldt Creamery involved product management, supplier relations, and cross-functional collaboration on product development. Educational background includes a Bachelor of Science in Nutritional Science from San Jose State University and multiple Associate degrees in Biological Sciences.
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Challenge Dairy Products, Inc.
Challenge Dairy Products, Inc. is a cooperative association responsible for the marketing and distribution of dairy products produced from 450 large family-owned dairies. Challenge Dairy has had a tradition for natural, quality dairy products since 1911. Challenge Butter is the largest selling brand in the West. Challenge also markets Danish Creamery Butter, a strong brand in Southern California and the San Joaquin Valley. Very early, the management of Challenge recognized the elements of successful butter marketing: consistent quality, consistently promoted. By refusing to sell any butter that did not meet the highest standards, Challenge built a reputation for quality throughout the Western States.