Challenge Dairy Products, Inc.
Justin Kargl is an accomplished sales professional with extensive experience in the food and beverage industry. Currently serving as Senior Director of Sales at Challenge Dairy Products since July 2020, Justin previously held the position of Director of Sales. Prior to this role, Justin was Regional Sales Manager at LaCroix Sparkling Water Inc. from April 2015 to July 2020, and have also worked as a Retail Merchandising Supervisor at Mondelez International and Sales Representative at Kraft Foods Group. Justin holds a Bachelor of Business Administration degree from the University of Nevada, Reno, earned between 2006 and 2009.
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Challenge Dairy Products, Inc.
Challenge Dairy Products, Inc. is a cooperative association responsible for the marketing and distribution of dairy products produced from 450 large family-owned dairies. Challenge Dairy has had a tradition for natural, quality dairy products since 1911. Challenge Butter is the largest selling brand in the West. Challenge also markets Danish Creamery Butter, a strong brand in Southern California and the San Joaquin Valley. Very early, the management of Challenge recognized the elements of successful butter marketing: consistent quality, consistently promoted. By refusing to sell any butter that did not meet the highest standards, Challenge built a reputation for quality throughout the Western States.