Chama Gaucha Brazilian Steakhouse
Mariana Barretto is an experienced luxury bartender and butler currently employed at The Ritz-Carlton Hotel Company since January 2024. With a robust background in customer service and aviation, Mariana previously held positions such as Lead Flight Attendant at Hilwood Airways and a Flight Attendant with LATAM Airlines, accumulating over 20 years of experience in flight services. Mariana's expertise extends to bartending roles at Coury Hospitality and Mac’s on Main, where exceptional customer engagement and cocktail creation were key responsibilities. Mariana holds a degree in Customer Service Management from E.E.T.C Torquato Caleiro and is a certified sommelier from the Wine & Spirit Education Trust, showcasing a commitment to continuous professional development in the hospitality and service industries.
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Chama Gaucha Brazilian Steakhouse
Your steak won't be served to you lying flat on a plate. It will be served quite hot, very adeptly seasoned, by a swift-moving gaucho (trained Brazilian chef), carrying it vertically on a large skewer. They'll slice it and you'll grab each slice with a pair of nifty little tongs provided at your place setting. The service and carving of the meats are controlled by each individual guest with a red and green sided card. The green side indicates that you are ready and waiting on meats. When you've reached your limit, turn the red side up. Have small tastes at first; there are many kinds of meat (12 in total). These include bacon-wrapped filet, marinated chicken drumsticks, lamb, pork and beef ribs, and the house specialty, Picanha, or the prime cut of sirloin. For our vegetarian guests, we do offer a bountiful salad bar with over 30 different items. Come experience the essence of Southern Brazil right here at Chama Gaucha.