Chama Gaucha Brazilian Steakhouse
Mauri Berno has extensive experience in the restaurant industry, currently serving as the Assistant Manager at Chama Gaucha Brazilian Steakhouse since May 2022. Prior to this role, Mauri held the position of General Manager at Fogo de Chão Brazilian Steakhouse from November 2020 to May 2022, following a similar tenure as General Manager at fogo de chao from June 2015 to November 2020. This progressive career trajectory showcases Mauri's leadership and management skills within Brazilian steakhouses.
This person is not in any teams
Chama Gaucha Brazilian Steakhouse
Your steak won't be served to you lying flat on a plate. It will be served quite hot, very adeptly seasoned, by a swift-moving gaucho (trained Brazilian chef), carrying it vertically on a large skewer. They'll slice it and you'll grab each slice with a pair of nifty little tongs provided at your place setting. The service and carving of the meats are controlled by each individual guest with a red and green sided card. The green side indicates that you are ready and waiting on meats. When you've reached your limit, turn the red side up. Have small tastes at first; there are many kinds of meat (12 in total). These include bacon-wrapped filet, marinated chicken drumsticks, lamb, pork and beef ribs, and the house specialty, Picanha, or the prime cut of sirloin. For our vegetarian guests, we do offer a bountiful salad bar with over 30 different items. Come experience the essence of Southern Brazil right here at Chama Gaucha.