Clémentine Reyboubet

Clémentine Reyboubet has a wealth of work experience. Starting in 2013, they worked as a Cuisinière stagiaire for LA CORNE D'ABONDANCE. In 2014, they took a job as a Serveuse and Aide Pâtissière for Dame Cakes. In 2016, they were an Aide Maraîchère for Lesage, François. In 2018, they worked for Wine Source Group as a USA Logistique et Marketing. In 2019, they were the Vice Présidente and Responsable Événements for Sup' de Coteaux, responsible for organizing around fifty oenological events for Emlyon students. In 2020, they worked as a Chef de Projet Marketing for Champagne EPC, and then in the same year, they took a job as a Chargée de Développement for Clément Sélection | Cave à vin, vente et dégustations. Finally, in 2022, they became the Responsable Marketing et Data and Chef de Produit Marketing et Data for Champagne EPC.

Clémentine Reyboubet obtained their Programme Grande Ecole - Master en management degree in Commerce international/commerce from emlyon business school in 2021. Clémentine attended Lycée Saint Jean in Douai, France from 2015 to 2017, where they studied Économie, Mathématiques, Culture Générale, Anglais, Espagnol, and Littérature. From 2012 to 2015, they attended Lycée Fénelon in Elbeuf, France, and obtained their Baccalauréat Scientifique Mention Très Bien. In addition, Reyboubet has obtained two certifications: a WSET LEVEL 3 AWARD IN WINES, Pass with distinction from the Wine & Spirit Education Trust in November 2020, and an Inbound Marketing Certified from the HubSpot Academy in April 2020.