Champagne Lanson
Claudio Andrus is a Brand Ambassador at Champagne Lanson and a Wine & Spirits Agent at Pellegrini S.p.A. With a background in Food and Beverage Management from Hotel Institute Montreux, Claudio also holds certifications in Sommelier levels 1, 2, 3 from ADS Beaufort and an Associated degree from Union de la Sommellerie Francaise, as well as WSET 3.
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Champagne Lanson
Founded in 1760, Lanson is one of the oldest Champagne Houses. Drawing on our family heritage and unique expertise, the men and women of Lanson have been guided for 260 years by their love of a job well done and their love for others. The unique and authentic style of our Champagnes rests on 4 immutable pillars: a meticulous selection of Crus; a vinification according to the traditional Champagne principle; a rare collection of reserve wines, and a longer ageing in cellars. Hervé Dantan, Lanson Winemaker, carefully crafts elegant wines, that are characterised by an inimitable freshness, fruitiness and vitality. Lanson Champagnes bring people together. They are made to be gifted and shared with our cherished ones. The Lanson Cross, carefully marked on each bottle, is timelessly emblematic of this philosophy. Please drink responsibly.