Cassandra Ronseaux

Cassandra Ronseaux has extensive experience in the wine and champagne industry, currently serving as Assistante Qualité Hygiène Sécurité Environnement at CV Champagne Nicolas Feuillatte since May 2019, and simultaneously working as Assistante Service Oenologie et Qualité at Centre Vinicole - Champagne Nicolas Feuillatte since October 2014. Previous roles include Assistante Boutique MVP at Moët & Chandon and Chef de rang / Sommelière at Hôtel-Restaurant "Zum Ochsen." Cassandra's early career includes a position as Représentant technico-commercial at Staatweingüter - Domaine de l'Etat de Rhénanie-Palatinat. Educational qualifications include a BTSA Technico-Commercial in Boissons, Vins et Spiritueux from Avize Viti Campus and a Baccalauréat STG in Communication et Gestion des Ressources Humaines from Lycée Godart Roger.