Clemence Durieux

Clemence Durieux has a diverse work experience in the wine industry. Clemence started their career as an Account Manager/Consultant at McClean Ten Vineyards, where they successfully expanded the company's accounts in Southern California. Clemence then joined Dom Pérignon as an International Brand Manager Assistant. Clemence later founded and served as CEO of Le Bon Gustave, the first e-wine concierge in France, revolutionizing the way people buy wine. Clemence also worked as a Professor at Burgundy School of Business - BSB and Institut Paul Bocuse. Most recently, they held the position of Head of Care at Le Petit Ballon, the leading wine subscription company in France. Clemence is currently set to become the Chief Operating Officer at Champagne VIRGINIE T.

Clemence Durieux has a Master's degree in Business Administration and Management, which was obtained from emlyon business school between 2010 and 2015. In 2014, they participated in an exchange program at Universitat Autònoma de Barcelona, studying Marketing, Economy, and Catalan. In 2013, Clemence was an exchange student at East China Normal University, focusing on International Marketing, Strategic Management, Consulting, and Chinese studies. In 2009, they completed a Certificate of Business English from the University of California, Irvine Division of Continuing Education. In 2019, Clemence pursued a course in Wine & Spirit Education Trust, specifically WSET Level 3.