Erin Turner

Erin Turner has over a decade of experience in the food industry, with a current role as R&D Manager at Champion Foods LLC since August 2013, where responsibilities have included sensory and regulatory technology. Previous positions include Baking Technician/R&D at Chelsea Milling Company, focused on product development for dry baking mixes, and Pastry Director at Plum Market, where Erin developed and implemented a successful pastry shop. Education includes a Food Science Certificate from Kansas State University and an Associate degree in Culinary Arts/Hospitality Management from Washtenaw Community College.