Gwendoline Gatti

Gwendoline Gatti is a seasoned professional in event management with extensive experience spanning over a decade. Currently serving as the Virtual and Hybrid Event Manager at The Royal Society since April 2016, Gwendoline previously held various roles in catering and event management at prestigious organizations, including Allen & Overy and Searcys. Gwendoline began their career as a Commis Chef at The Franklin Hotel and progressed through positions such as Banquets Operations Supervisor at The Novotel Rockford, Event and Sales Executive at The Crown Group, and Senior Events & Sales Manager at The Commonwealth Club. Gwendoline holds degrees in Restaurant and Catering Management from the University of South Australia and Le Cordon Bleu Australia, as well as a CELTA qualification from UTS College and WSET Levels 1 and 2 certification.