Said Rodriguez

Said Rodriguez is an experienced operations manager with a proven track record in transforming underperforming restaurants into successful, team-oriented establishments. Since June 2018, Said has been the Operations Manager at CharBar No. 7, following a role as Operations Manager at Cheddar's Scratch Kitchen for a brief period in 2017. Previously, Said spent 15 years at On The Border Mexican Grill & Cantina as General Manager, focusing on profitability and performance-based cultures. Earlier career roles include Assistant General Manager at Olive Garden and Kitchen Manager at Brinker International/Grady's American Grill, both involving responsibilities related to cost management and vendor coordination. Said holds an educational background from Central Piedmont Community College.