Brandi R.

Brandi R. is an accomplished culinary professional with extensive experience in various roles within the restaurant industry. Currently serving as Chef De Cuisine at Charcoal Group of Restaurants since September 2021, Brandi has held multiple key positions with Service Inspired Restaurants (SIR Corp.) from June 2011 to September 2021, including Operations Excellence BOH Coordinator and Corporate Trainer/Culinary Operations Specialist. Prior experience includes roles such as Assistant Kitchen Manager at Jack Astors and Manager at The Little Red Roaster, among others. Brandi's career began as an Expeditor at Jack Astors and has included diverse positions such as Customer Service/Bookkeeping at Elmira Stove Works and Bartender at Pine Knot Golf and Cc. Brandi is a graduate of Westervelt College, where culinary skills were honed from 2006 to 2007.