Charcoal Group of Restaurants
Candy Kinrade is an experienced culinary professional currently serving as Chef De Cuisine at Charcoal Group of Restaurants since September 2020. Prior to this role, Candy Kinrade held various positions at SIR Corp from February 1995 to September 2020, progressing from Server/Bartender to Assistant Kitchen Manager, then to Kitchen Manager, and ultimately to General Manager. This extensive background in restaurant management and kitchen operations showcases Candy Kinrade's versatility and expertise in the food service industry.
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