Charcuter-Marie
Stefani Feist has extensive experience in sales and marketing across multiple industries, including food, lighting, cannabis, and hospitality. Currently serving as Sales And Marketing and Charcuterie Curator at Charcuter-Marie since February 2024, Stefani focuses on sourcing gluten-free foods for curated charcuterie offerings. As Chief Growth Officer at Denver Macaron since December 2023, Stefani blends traditional and vegan baking to enhance the macaron experience. Previous roles include Regional Sales Manager at American Lighting, New Business Development/Account Manager at Gold And Bloom Associates, and Director of Sales at Aster Farms, where a focus on sustainable cannabis was emphasized. Stefani began a career in sales with O.penVAPE/Organa Brands and has led teams to achieve sales goals, while also providing exceptional customer service as FOH Lead at Berkeley City Club and Customer Service Manager at YLighting | YLiving. Educational credentials include associate degrees in Business Administration and Management from Berkeley College and Marketing and Psychology from SUNY Westchester Community College.
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Charcuter-Marie
Our mission: We select and assemble the best meats, cheeses, and gluten-free accoutrements so that the joy of apéro can be enjoyed by everyone. Our motto: Charcuterie is an instant mood booster. We provide pick-up, delivery, and event catering in the metro Denver area. If you want to boost the mood of your next business lunch, office party, team offsite, or gathering please send us an email or call to discuss the possibilities! We support local Colorado artisans whenever possible and are happy to include their products in our selections. Typical items included in our charcuterie: -Cheeses -Meats -Fresh fruit -Dried fruit -Nuts -Jams and spreads -Gluten free crackers -Olives -Fresh herbs -Sweet treats, like gluten-free macaroons -Vegetarian options are always available Hi, I am Marie Cameron, Head Charcuterie Curator and Founder of Charcuter-Marie. I am a lover of good food and good moods, and I refuse to let my own Celiac condition limit my enjoyment of either. It is my personal mission to find delicious gluten-free foods to include in perfectly curated charcuterie boards, cups, and grazing tables. I've found that the informal, yet delicious vibe of charcuterie creates a good mood in a variety of situations, for any number of guests. If you are interested in boosting the mood at your next gathering, please reach out and let’s discuss the possibilities.