Lance Bauer is a seasoned professional in the food industry, currently serving as the Director of Manufacturing at Charcuterie Artisans since 2023. With extensive experience in quality assurance, food safety, and operations, Lance previously held roles including Senior Quality Engineer at Charcuterie Artisans and Quality Assurance Manager at Compass Group USA. From 1999 to 2011, they managed food safety and operations at Pennfield, and they further developed their expertise as Meat & Seafood Manager at DUTCHMAN'S COUNTRY MARKET, INC from 2011 to 2016. Additionally, they have experience in sales and various quality control roles, showcasing a well-rounded background in manufacturing and quality management.
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