Adrienne Smith

Adrienne Smith has worked in various roles in the hospitality industry since 2010. Adrienne began their career as an Executive Assistant at Tony's Steaks & Seafood in 2010. Adrienne then worked as a Stylist at Nordstrom Trunk Club in 2016, followed by a Bartender at Casa Lever. In 2017, they became a Beverage Manager at The Lambs Club, and in 2018 they took on the role of Maitre D' at JEAN-GEORGES MANAGEMENT, as well as Beverage Director at Norwood Club. In 2019, they joined Enthuse Marketing Group, LLC as Senior Manager, Client Engagement, and On- Premise Advisor- Diageo Hospitality Partnership, New York City / Hamptons and Account Consultant, Diageo Reserve.

Adrienne Smith's education history includes obtaining a WSET Level 2 in Wine and Spirits from the Wine & Spirit Education Trust in September 2019, a Bachelor's Degree in Registered Nursing/Registered Nurse from The Christ College of Nursing and Health Sciences between 2015 and 2017, and a High School degree from Mount Notre Dame between 2009 and 2012. Prior to that, they attended The University of Alabama for Biology/Biological Sciences, General between 2012 and 2014.