Kendra Young

Kendra Young is an accomplished hospitality professional with extensive experience in management and food and beverage services. Currently serving as the General Manager at Colgate Inn under Charlestowne Hotels since June 2017, Kendra previously held the position of Director of Food & Beverage at DoubleTree by Hilton from February 2012 to November 2015, and Food & Beverage Department Head at Montage Hotels & Resorts, where responsibilities included budget creation and staff training to uphold five-star standards. Earlier roles include Assistant General Manager at Hillstone Restaurant Group, focusing on staff training and restaurant profitability, and managing private dining at Per Se Restaurant with a commitment to exceptional guest service. Kendra holds a Bachelor's Degree in Hospitality Management from Johnson & Wales University.