Nate Lamb

Nathan Lamb has experience as an Assistant Clubhouse Manager, Food and Beverage Supervisor, and Banquet Supervisor at Charlotte Country Club. Nathan was a Member of Alpha Lambda Delta National Honor Society while studying Sport and Entertainment Management at the University of South Carolina. Nathan also held intern positions at Chesapeake Bayhawks, Augusta National Golf Club, and Baltimore Redbirds, contributing to event organization and operational success. Additionally, Nathan worked as a Food Server at Four Seasons Resort and Quail Hollow, ensuring exceptional guest experiences. Nathan holds a Bachelor's degree in Sport and Entertainment Management from the University of South Carolina.