Charter Foods
Nick McMasters possesses extensive experience in operations management within the restaurant industry, currently serving as Market Coach at Charter Foods since November 2021, overseeing 24 to 30 locations and multiple district managers. Prior to this role, Nick held the position of Senior Director of Operations at Dickey's Barbecue Restaurants, Inc., managing 73 stores across nine states. Previous roles include Area Director at Ovationbrands and Area Manager at Boston Market, as well as managing partner positions at Outback Steakhouse and Vice President of Operations at Ponderosa and Home Style Dining. Noteworthy contributions include weekly coordination with senior executives, training and development of district managers, and participation in operational committees to shape policy and system decisions. Nick's career also includes management experience at Ryan’s Family Steakhouse, Labor Ready, and Wendy’s, highlighting a strong track record in leadership, training, and operational efficiency.
This person is not in the org chart
Charter Foods
Charter Foods is a vibrant and fast growing YUM Brands franchisee based out of Morristown, Tennessee. Operating in 13 states, we operate Taco Bell, Long John Silvers, KFC, Pizza Hut Express and A&W stores throughout the south and northeast regions of the United States. Charter Foods mission is to provide quality food, affordable prices and friendly service while fostering a supportive, growth-oriented work environment for its employees.