Bryan Jackson is a seasoned professional in hospitality and supply chain management, currently serving as the Manager of Catering at Chartwells Higher Education Dining Services. With past experience as a Regional Fleet Manager at Tyson Foods and a General Manager at Huey's, they specialize in operations management, inventory control, and staff training. Bryan holds a Master of Education in Sport Management and a Bachelor's in Logistics, Materials, and Supply Chain Management. Their expertise spans across various sectors, including food distribution and sales, and they have demonstrated a strong ability to enhance operational efficiency and budgetary compliance.
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