Michael Brown is an experienced restaurant manager currently serving as the General Manager at Chartwells Higher Education Dining Services. Previously, they held the position of Regional Culinary Ambassador at Red Lobster. Michael has a strong background in Catering, Budgeting, Food & Beverage, Hospitality Management, and Hotel Management, and graduated from the American Culinary Federation. Their culinary education includes studies at The Art Institute of Dallas and a certification from the American Culinary Federation.
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