With 58,000 employees and more than 700 restaurants in the United States and Canada, and a growing international presence, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations.

Restaurants

Red Lobster

Red Lobster's headquarters in Orlando, FL, United States

Damola Adamolekun

Horace G. Dawson III

Larry Konecny

Bob Baker

Shawn Harrs

Scott Pierce

Nick Hurley

Glynn Duhon

Scott Auker

Dina Allen

Laura Maurer

.. Iheanyi Akwiwu

Atul Kulkarni

Anthony Lamanna

Susan Pavel

Jeffrey L. Freeman

Michael Jackson

Cijoy Olickal

Nichole Robillard

Paul Kenny

The Operations Team at Red Lobster oversees the effective and efficient functioning of more than 700 restaurants across the U.S. and Canada. This team ensures optimal performance by managing logistical coordination, equipment and facilities, and operational strategies to maintain high standards in customer service and seafood quality. Key roles include directing regional and local operations, facilitating distribution, and analyzing market performance to support the company's vision of being the premier destination for seafood dining.

Operations Team

The Information Technology team at Red Lobster is responsible for managing and securing the company's digital infrastructure. They develop and maintain software systems, ensure robust cybersecurity measures, oversee database management, and support overall IT operations to enhance efficiency and protect sensitive information across more than 700 restaurants worldwide.

Information Technology

The Leadership Team at Red Lobster is responsible for setting the strategic direction of the company, ensuring operational excellence, and fostering a culture of innovation within the organization. This team, comprised of key executives including the Chief Information Officer and the Executive Vice Presidents of External Relations and General Counsel, collaborates to enhance the company's market position, drive restaurant performance, and navigate legal and regulatory frameworks to promote sustainable growth in the seafood industry.

Leadership Team

The Marketing and Communications team at Red Lobster is responsible for developing and executing strategic marketing initiatives, managing brand positioning, and crafting compelling content for both customer engagement and corporate messaging. They work to enhance the company's visibility, drive customer loyalty through CRM efforts, and maintain a strong corporate image through effective public relations strategies.

Marketing and Communications

The Sourcing and Supply Chain team at Red Lobster is responsible for ensuring the efficient and sustainable procurement, distribution, and management of seafood and other supplies. This team works to develop strategic supplier relationships, optimize logistics, and enhance supply chain resilience to support over 700 restaurants in the U.S., Canada, and internationally. Their ultimate goal is to maintain high-quality standards and meet the company's operational needs while staying aligned with Red Lobster's vision of being the top destination for seafood.

Sourcing and Supply Chain

The Financial Analysis and Accounting Team at Red Lobster is responsible for budgeting, forecasting, and financial planning to guide strategic decisions. They ensure compliance with accounting standards, manage inventory accounting, and provide detailed financial reports that support the company's growth and operational efficiency.

Red Lobster

Org chart

Board & advisors

Teams

Operations Team

Information Technology

Leadership Team

Marketing and Communications

Sourcing and Supply Chain

Financial Analysis and Accounting Team

Offices

Red Lobster

Org chart

Board & advisors

Teams

Operations Team

Information Technology

Leadership Team

Marketing and Communications

Sourcing and Supply Chain

Financial Analysis and Accounting Team

Offices

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