Tyrone Ellen is a seasoned professional in the dining services industry, currently serving as the Regional Vice President for Chartwells Higher Education Dining Services since 2024. Previously, from 2011 to 2024, Tyrone held the role of Senior Director of Dining Services at Chartwells' Higher Education Division. Tyrone also worked as an Executive Chef at Centerplate in 2007-2008, where they oversaw culinary operations for the Prudential Center and contributed to significant events, including the Stanley Cup Playoffs. Tyrone earned an Associate of Occupational Studies in Culinary Arts Management from The Culinary Institute of America between 1994 and 1996.
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