David L.

David L. is a District Executive Chef with Chartwells School Dining Services K12, specializing in corporate dining, catering, and high-volume restaurants. With over thirteen years of experience in professional cooking and kitchen management, David has exemplified leadership and professionalism throughout their career. Past roles include Executive Chef at Unidine and Morrison Healthcare, as well as Sous Chef at Pinnacle Entertainment and Chase Park Plaza. Notably, David achieved a new company standard that reduced food costs by over 12% at a previous outlet and had their photo published in Sauce Magazine in 2009. David continues to seek improvements in culinary operations and team performance.