Morrison Management Specialists is a privately held company that provides food and nutrition services to hospitals and health systems.

Food & Beverage

UCMC

UCMC's headquarters in Atlanta, GA, United States

Tim Pierce

Joe O'brien

Glenn Robinson

Kathy Wyatt

Robert Hutchison

Nikki Tench

Gina Dejoseph Damon

Peter Lanois

Mara Whitesell

Lenny Scranton

This department focuses on providing comprehensive nutritional care and dietary management through various clinical and outpatient dietitian roles.

Dietitian Services

The Culinary and Nutrition Management team at UCMC focuses on delivering high-quality food and nutrition services to enhance patient care and satisfaction within healthcare settings. Comprising experienced chefs and clinical dietitians, the team collaborates to design nutritious menus, ensure food safety, and provide tailored dietary support for patients, while also overseeing the operational aspects of food service in various medical facilities. Their goal is to promote health and healing through exemplary culinary practices and personalized nutrition care.

Culinary and Nutrition Management

This department oversees the planning, execution, and quality of food services across various culinary operations.

Culinary Management

This department oversees and optimizes the operational functions across various regions.

Operations Management

The Patient Services and Healthcare Operations team at UCMC is dedicated to enhancing the patient experience through efficient management of food and nutrition services within healthcare facilities. This team focuses on ensuring that patients receive high-quality meals and exceptional service, while also collaborating with various departments to optimize operations and improve overall patient satisfaction. They play a crucial role in aligning patient care with organizational goals, driving initiatives that foster compassion and responsiveness in the healthcare environment.

Patient Services and Healthcare Operations

This department oversees the provision and management of food and nutrition programs, ensuring quality and health standards are met for service delivery.

UCMC

Org chart

Teams

Dietitian Services

Culinary and Nutrition Management

Culinary Management

Operations Management

Patient Services and Healthcare Operations

Food and Nutrition Services

Offices

UCMC

Org chart

Teams

Dietitian Services

Culinary and Nutrition Management

Culinary Management

Operations Management

Patient Services and Healthcare Operations

Food and Nutrition Services

Offices

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