Ebonee Maxwell is a dedicated Nutrition and Dietetics Professional with over nine years of experience in program development, health counseling, and patient education. They have held various roles in the industry, including Resident District Manager at Chartwells School Dining Services K12, where they oversee multi-unit dining operations and maintain client relationships. Ebonee has also worked as a Clinical Dietitian at Sodexo and as a Food Service Director at Healthcare Services Group, Inc. They hold a Bachelor of Science in Nutrition and Food Management from South Carolina State University and an MBA from Cedar Crest College. Ebonee is committed to advancing nutritional science and enhancing wellness within their communities.
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