Julia Marshall is an Executive Chef at Chartwells School Dining Services, where they have overseen daily kitchen operations since 2021. They earned two Associate's degrees in Baking and Pastry Arts and Culinary Arts, along with a Technical Certificate in Dietary Management, all from the University of Arkansas - Pulaski Technical College. With a passion for the food industry, Julia enjoys meeting new people and strives for continuous growth in their culinary career. Prior to their current role, they held various positions, including Sous Chef and Bakery Supervisor at Saracen Casino Resort.
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