Chateau Restaurant
Nicholas Leger has extensive experience in corporate accounting, currently holding a position at Chateau Restaurant since January 2017. Previously, Nicholas served as a Cost of Living Intern and Co-Editor at the MetroWest Economic Research Center (MERC) from September 2015 to May 2016, where responsibilities included coordinating the Cost of Living survey, editing and writing for the Economic Newsletter, and performing data analysis for community planning. Nicholas utilized Microsoft Excel and Word regularly and presented findings to various stakeholders, including the MERC Board of Directors and local politicians. Nicholas holds a Bachelor's Degree in Economics and Finance from Framingham State University, earned in 2016.
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Chateau Restaurant
The tradition of Italian family dining, friendly service and quality Italian food at reasonable prices has kept our dining customers coming back over the years.