Anthony Mason

Anthony Mason started their work experience in 2018 as an F&B Manager at Hôtel Plaza Valleyfield, where they worked until 2019. After that, they joined Hôtel Bonaventure Montréal as a Banquet Manager from 2019 to 2021. Currently, they are the Director of Food and Beverage at Château Vaudreuil Hôtel & Suites, a position they started in September 2021.

Anthony Mason attended CEGEP - John Abbott College from 1989 to 1992, where they pursued a degree in Social Sciences. During their time at the college, their focus of study was in the field of Social Sciences.