David st-Pierre

David St-Pierre has extensive experience in the hospitality industry, primarily as a server, with a career spanning over two decades. Currently serving at Château Vaudreuil Hôtel & Suites since May 2011, David has also worked at Gîte du Mont-Albert, Auberge William Wakeham, Café de l'anse, and Restaurant Marée-Soleil. Responsibilities include welcoming guests, serving tables, recommending wines, preparing cocktails, conducting sensory evaluations of wines, managing inventories, billing services, and coordinating between clients and kitchen staff. David's educational background includes multiple diplomas in culinary arts and sommelier studies from C.F.P. C.E. Pouliot.